Let’s understand India Gau Mata

The significant features of Indian Cows:

• Hump of the Shoulder;
• Long Ears;
• In the neck the skin will be hanging;
• Suryaketu nerve on the back, it is believed that Suryaketu nerve absorbs medicinal essences from atmosphere and makes milk, urine and cow dung more nourishing. The milk colour light yellow comes from this nerve and even due to this it has 24 carat gold characteristics, it is scientifically proved;
• The ability to shake only a particular part of the body, for example it can shake only the skin the stomach area without shaking the other part of the body;
• It can withstand the climatic conditions of this country, either hot, rain or cold;
• It delivers around 15 to 20 calf’s in his life span and takes nine months to produce a baby, which is equal to human being;
• It can walk for more kilometers and work hard accepting the climatic conditions of this part of the world;
• A cow in its lifespan feeds thousands of people, and one cow is sufficient to do farming in 10 acres of land;
• The body temperature of Cow is equal to a normal human being body temperature.

A1 and A2 Milk:

The National Bureau of Animal Genetic Research has recently demonstrated the superior milk quality of Indian cattle breeds.

After scanning 22 cattle breeds, scientists concluded that in five high milk-yielding native breeds – Red Sindhi, Sahiwal, Tharparkar, Rathi and Gir – the status of A2 allele of the beta casein gene was 100 per cent.  In other Indian breeds it was around 94 per cent, compared to only 60 per cent in exotic breeds like Jersey and HF.

The A2 allele is responsible for making available more Omega-6 fatty acids in milk.  The pure Indian breed desi cow produces A2 milk, which contains less Betacosmophorine-7 (BCM-7), as opposed to the hybrid cows which generally produce A1 milk.

Benefits of Desi Cow Milk and Ghee:

• As per Ayurvedic tradition, Cow Ghee helps in the growth and development of Children’s brain
• Regular consumption increases good (HDL) cholesterol (and not bad LDL cholesterol)
• Stimulates digestion and aids absorption of fat soluble vitamins
• An excellent all round anti-ageing vegetarian food & external applicant on the skin
• Desi Cow milk is like nectar, because it has amino acids which make its protein easily digestible
• It is good for kidney.
• It is a rich source of Vitamins like B2, B3 and A which help increasing immunity
• Cow Milk helps in reducing acidity, (a common problem today)
• Reduces chances of peptic ulcer
• Helps in reducing chances of colon, breast and skin cancer
• Desi Cow milk prevents the formation of serum cholesterol
• It is one of the best natural anti-oxidants

Note: After mother’s milk, it is only the cow’s milk which gives energy and full protection and is Digestible. That’s the reason we call her Maa or Gau Mata but this a person who had her mother milk can only understand.

Contents of Cows Milk:

100gms of Cows Milk contains:

• Phosphorous 0.93 gms -> Energy release for metabolic activity and physical activity
• Calcium 1.20gm -> Healthy bones and Teeth
• Iron 0.002 gm -> must for body
• Magnesium -> for muscle function and elements Vanadium, chromium, tin, aluminum, abhrak and sisa.

It has 25 types of minerals and Vitamins as:

• Vitamin B12 – for production of healthy cells
• Vitamin A – for good eyesight and immune function
• Zinc – for immune function
• Riboflavin – for healthy skin
• Folate – for production of healthy cells
• Vitamin C – for formation of healthy connective tissues
• Iodine – for regulation of the body’s rate of metabolism

Charaka Samhita, the ancient text on Indian Medicine, strongly recommends the use of Desi Cow products for the treatment of various ailments.

Source for mostly contents: http://pasuthai.com/blog/desi-cow-benefits/

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Charaka Samhita, the ancient text on Indian Medicine, strongly recommends the use of Desi Cow products for the treatment of various ailments. The pure Indian breed desi cow produces A2 milk, which contains less Betacosmophorine-7 (BCM-7), Thus A2 milk is the healthier option.

Attributes of desi cow milk:

• Calcium found in desi cow milk protects the colon cells from chemicals which lead to cancer.
• Helps in reducing PMS symptoms and also prevents migraine headaches.
• Prevents obesity in children and also helps adults to lose weight, especially around the midsection.
• Calcium effectively fights breast cancer, while playing an integral role in muscle contraction, blood clotting, and regulation of blood pressure and function of cell membrane.

Source: Dr. B.L.N. Sastry, Article in The Hindu, 22/Mar/2012

Kapila Gau: I have heard from Swami Ramsukhdas Ji that Kapila gau is so auspicious that using its bull in Agriculture is paap. The Kapila cow eybrow, khur all are brown/ light brown. I don’t  know exactly about her but on assumption and search I find below picture over net. I hope she is the one.

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 WHY ONE SHOULD NOT DRINK JERSEY ANIMAL MILK

There is huge difference between Jersey Animal and our Indian Gau, look wise it is simple the Jersey animal are those who has no hump on the shoulder. That is the reason the bull of Jersey cannot be used in Agriculture work as the Juaha (Hal) cannot be placed on Jersey bull shoulder for farming. The milk is also different as stated in this article. The working out put of Jersey animal and Indian Bull are totally different, our Bull is strongest one, even stronger than Buffalo Bull.

Although all animals are good but calling our Desi Gau a animal is lack of mind, just like calling Ganga a river and calling Tulsi a plant. After looking at the benefits scientifically as well as religiously, these all are above normal level. Further Cow is created along with Devta’s and Manush, reference Upnishad/ Vedas.

Hence our Gau milk not a milk it’s Amrit.

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ABOUT INDIAN GAU (LOOK & OTHER DETAILS) 

Following are a few Indian Gau & Bull Pictures, it will help you to understand about the breads in more details, you can enlarge it to see the contents more clearly or by downloading it:

HOW TO RECOGNIZE INDIAN GAU

In following picture, you can see the difference between English Cow (Jersey Animal) and Indian Gau, The Hump and Flap are signs of India Gau and Jersey Animal do not possess such thing:

The purpose showing the difference is just to update those people who drink Jersey animal milk thinking it is India Gau milk and then complain that they didn't get any health or wealth benefits.

Just by look English people put Jersey animal name as Cow otherwise there is no other similarities. In fact people know Indian Gau can recognize Jersey animal in one glance.

In old history days Buffalo was kept by Chandals or Jalads because the Buffalo milk dump the mind. For example in Army to trained good horses, they given them Indian Gau milk not buffalo. There was an experiment where the horses who had Indian Gau milk cross the river without any hesitance and the horses who had Buffalo milk sit between the water while crossing.

Indian Gau once live with its child for a few hours can recognize it's child among hundreds of other Gau, where Jersey cannot. Indian Gau like cleanliness around it's area. If the surrounding area is not clean and in longer run and in bad places, the milk get reduced.

Gau mutra (urine) can be used to bath in place of ganga ji and can be drink to pure yourself internally. The places mopped with cow dung is used for Yagya/ Havan and worship considering most holiest places. Due to such holiest thing she is been called Maa.

FOR DESI COW MILK (A2 certified) ₹62/Kg & DESI COW GHEE DELIVERY IN GURGAON (Sector 3,4,5, 7, 9,10, Palam Vihar), PLEASE CALL 9999916972.
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Gau Contribution to Universe